Girdling, gibberellic acid, and forchlorfenuron effects on yield, quality, and metabolic profile of table grape cv. Italia

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Otros Autores:	Ferrara, Giuseppe, Mazzeo, Andrea, Netti, Giuseppe, Pacucci, Carmela, Matarrese, Angela Maria Stella, Cafagna, Isabella, Mastrorilli, Piero, Vezzoso, Mariangela, Gallo, Vito
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 65, no. 3 (2014), p. 381-387
Materias:	Viticultura Vid Uvas de mesa Incisión anular Acido giberélico Rendimiento Calidad Metabolismo Espectroscopía RMN
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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