Phenolic acid content in wheat grain (Triticum spp) of different genotypes

Phenolic acid content in wheat grain (Triticum spp) of different genotypes

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Detalles Bibliográficos
Publicado en:	Revista de la Facultad de Ciencias Agrarias : Universidad Nacional de Cuyo
Otros Autores:	Kurasiak-Popowska, Danuta, Stuper-Szablewska, Kinga, Nawrakala, Jerzy, Tomkowiak, Agnieszka, Perkowski, Juliusz
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Revista de la Facultad de Ciencias Agrarias : Universidad Nacional de Cuyo v. 48, no. 1 (2016), p. 1-7
Materias:	Trigo Triticum Granos Acidos fenólicos Acido ferúlico Genotipos
Publicación relacionada:	Contenido en: Revista de la Facultad de Ciencias Agrarias : Universidad Nacional de Cuyo

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