Grape berry transpiration is determined by vapor pressure deficit, cuticular conductance, and berry size

Grape berry transpiration is determined by vapor pressure deficit, cuticular conductance, and berry size

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Detalles Bibliográficos
Publicado en:	American journal of enology and viticulture
Autor principal:	Yun, Zhang
Otros Autores:	Keller, Markus
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	American journal of enology and viticulture v. 66, no. 4 (2015), p. 454-462
Materias:	Viticultura Vid Vitis Fruto Transpiración Tensión de vapor Tamaño Maduramiento Baya
Publicación relacionada:	Contenido en: American journal of enology and viticulture

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