Changes in anthocyanins and berry color of 'Plavac mali' grape during ripening

Changes in anthocyanins and berry color of 'Plavac mali' grape during ripening

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Detalles Bibliográficos
Publicado en:	Mitteilungen klosterneuburg : rebe und wein, obstbau und früchteverwertung
Otros Autores:	Mucalo, Ana, Zdunic, Goran, Will, Frank, Budic-Leto, Irena, Pejic, Ivan, Maletic, Edi
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Mitteilungen klosterneuburg : rebe und wein, obstbau und früchteverwertung v. 65, no. 3 (2015), p. 130-142
Materias:	Viticultura Vid Variedades Maduramiento Antocianinas Color Fruto Malvidina Maduración HPLC Baya
Publicación relacionada:	Contenido en: Mitteilungen klosterneuburg : rebe und wein, obstbau und früchteverwertung

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