Nitrogen and carbohydrate reserves in the grapevine (Vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio

Nitrogen and carbohydrate reserves in the grapevine (Vitis vinifera L. 'Chasselas'): the influence of the leaf to fruit ratio

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Detalles Bibliográficos
Publicado en:	Vitis
Otros Autores:	Zufferey, V., Murisier, F., Belcher, S., Lorenzini, F., Vivin, P., Spring, J. L., Viret, O.
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Vitis v. 54, no. 4 (2015), p. 183-188
Materias:	Viticultura Vid Vitis vinifera Variedades Nitrógeno Carbohidratos Hojas Fruto Raíces Madera Chasselas
Publicación relacionada:	Contenido en: Vitis

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