Influence of calcium propionate on in vitro fermentation of sorghum-based diets

Influence of calcium propionate on in vitro fermentation of sorghum-based diets

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Detalles Bibliográficos
Publicado en:	Revista de la Facultad de Ciencias Agrarias : Universidad Nacional de Cuyo
Otros Autores:	Miranda, Luis Alberto, Lee-Rangel, Héctor Aarón, Mendoza-Martínez, Germán David, Crosby-Galván, María Magdalena, Relling, Alejandro Enrique, Pinos-Rodríguez, Juan Manuel, Rojo Rubio, Rolando, González Hernández, Milagros
Formato:	Sin ejemplares
Lenguaje:	Inglés
Colección:	Revista de la Facultad de Ciencias Agrarias : Universidad Nacional de Cuyo v. 49, no. 1 (2017), p. 185-192
Materias:	Zootecnia Rumiante Dieta Sorghum Propionatos Calcio Fermentación Granos
Publicación relacionada:	Contenido en: Revista de la Facultad de Ciencias Agrarias : Universidad Nacional de Cuyo

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