Saltar al contenido
VuFind
0
elementos
(Completo)
Menú de Usuario
Atrás
Usuario
El lector se encuentra deshabilitado
Solicite la habilitación anual en su biblioteca.
Algunas opciones del sistema no estarán disponibles.
,
Mensajes
Favoritos
Copias Prestadas
Historial de Préstamos
Carnet Digital
Suscripciones digitales
Reservas
Sus Búsquedas Guardadas
Salir
Entrar
Lenguaje
English
Español
Todos los Campos
Título
Autor
Materia
ISBN/ISSN
Buscar
Avanzado
Bulletin of the Research Insti...
Ejemplares similares
Citar
Imprimir
Exportar Registro
Exportar a RefWorks
Exportar a EndNote
Exportar a MARCXML
Favoritos solo para usuarios
Añadir a la Mochila
Eliminar de la Mochila
Bulletin of the Research Institute for Food Science
Guardado en:
Detalles Bibliográficos
Formato:
Sin ejemplares
Lenguaje:
Japonés
Publicado:
Kyoto
Kyoto University - Research Institute for Food Science - Library
Materias:
Industrias agrícolas
Descripción
Ejemplares similares
Vista Completa
Ejemplares similares
Report of National Food Research Institute
New York's food and life sciences bulletin
Bulletin of the National Institute of Agricultural Science Serie C Plant physiology and entomology
Advances in food research
Food science
Food science abstracts
Report of the Noda Institute for Scientific Research
Bulletin of the National Research Institute of Tea
Bulletin of the Institute for Chemical Research
Bulletin of the Agricultural Research Institute
Food science : a symposium on quality & preservation of foods.
por: Bate-Smith, E.C.
Publicado: (1952)
Flavor research and food acceptance
por: Little, Arthur D.
Publicado: (1958)
Recent advances in food science
por: Hawthorn, John
Publicado: (1962)
Bulletin of the Research Institute for Plant Protection
Bulletin of the Research Institute for Fodder Growing
Bulletin of the National Institute of Agro-Environmental Sciences
Bulletin of the National Institute of Vegetable and Tea Science
Bulletin of the National Institute of Agricultural Science Serie G Animal husbandry
Bulletin of the National Institute of Agricultural Science Serie B Soils and fertilizers
Bulletin of the National Institute of Agricultural Sciences Serie A Physics and statistics
Bulletin of the National Institute of Agricultural Sciences Serie H Farm management and land utilization
Food science in developing countries : a selection of unsolved problems.
por: National Academy of Sciences (Washington, Estados Unidos).
Publicado: (1974)
Bulletin of the National Institute of Agricultural Science Series D Plant physiology, genetics and crops in general
Bulletin of the National Research Institute of Vegetables, Ornamental Plants and Tea
Bulletin of the National Research Institute of Vegetables, Ornamental Plants and Tea Series B
Bulletin of the National Research Institute of Vegetables, Ornamental Plants and Tea Series A
Food
New York's food and life sciences quaterly
Wine and food
Food processing
Food manufacture
Food industries
Food technology
Food engineering
Bulletin of the Research Institute of Agricultural Resources Ishikawa Agricultural College
The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1944)
The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1951)
Food products
por: Blumenthal, Saul
Publicado: (1947)
Journal of food science
Food processing Chicago
Ejemplares similares
Report of National Food Research Institute
New York's food and life sciences bulletin
Bulletin of the National Institute of Agricultural Science Serie C Plant physiology and entomology
Advances in food research
Food science