Food science

Food science

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Detalles Bibliográficos
Formato:	Sin ejemplares
Lenguaje:	Inglés
Publicado:	Slough Commonwealth Agricultural Bureau
Materias:	Industrias agrícolas Bibliografías

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Food science abstracts

Food science : a symposium on quality & preservation of foods.
por: Bate-Smith, E.C.
Publicado: (1952)

Bulletin of the Research Institute for Food Science

Recent advances in food science
por: Hawthorn, John
Publicado: (1962)

Food science in developing countries : a selection of unsolved problems.
por: National Academy of Sciences (Washington, Estados Unidos).
Publicado: (1974)

New York's food and life sciences bulletin

New York's food and life sciences quaterly

Wine and food

Food processing

Food manufacture

Food industries

Food technology

Food engineering

The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1944)

The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1951)

Food products
por: Blumenthal, Saul
Publicado: (1947)

Journal of food science

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Food manufacturing : a compendium of food information, with practical factory-tested commercial formulae.
por: Blumenthal, Saul
Publicado: (1942)

Advances in food research

Food processing and packaging

Food processing & marketing

Handbook of food and agriculture
por: Blanck, Fred
Publicado: (1955)

Elements of food engineering
por: Parker, Milton E.
Publicado: (1952-1954)

Journal of milk and food technology

Journal of agricultural and food chemistry

Handbook of food manufacture : formulas and testing.
por: Fiene, F.

The technology of food preservation
por: Desrosier, Norman W.
Publicado: (1959)

The ABC'S of canned foods
por: National Canners Association (Washington, Estados Unidos).
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Food science and technology international

Scientific preservation of food
por: Rector, Thomas. M.
Publicado: (1925)

Report of National Food Research Institute

Pure food and pure food legislation
por: Amos, Arthur James.
Publicado: (1960)

Color of foods
por: Mackinney, Gordon
Publicado: (1962)

Food microbiology
por: Frazier, William Carroll
Publicado: (1988)

Food microbiology
por: Frazier, William Carroll
Publicado: (1958)

The microbiology of foods
por: Tanner, Fred Wilbur.
Publicado: (1944)

Food dehydration
por: Arsdel, Wallace B., Van
Publicado: (1964)

The microbiology of foods
por: Tanner, Fred Wilbur.
Publicado: (1932)