Food science

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Detalles Bibliográficos
Formato:	Sin ejemplares
Lenguaje:	Inglés
Publicado:	Slough Commonwealth Agricultural Bureau
Materias:	Industrias agrícolas Bibliografías

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Food science

Food science abstracts

Food science abstracts

Food science : a symposium on quality & preservation of foods.
por: Bate-Smith, E.C.
Publicado: (1952)

Bulletin of the Research Institute for Food Science

Bulletin of the Research Institute for Food Science

Recent advances in food science
por: Hawthorn, John
Publicado: (1962)

Food science in developing countries : a selection of unsolved problems.
por: National Academy of Sciences (Washington, Estados Unidos).
Publicado: (1974)

New York's food and life sciences quaterly

New York's food and life sciences bulletin

New York's food and life sciences bulletin

New York's food and life sciences quaterly

Food

Food

Journal of food science

Journal of food science

Food engineering

Food industries

Food technology

Food processing

Food manufacture

Wine and food

Wine and food

Food processing

Food manufacture

Food industries

Food technology

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The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1944)

The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1951)

Food products
por: Blumenthal, Saul
Publicado: (1947)

Food processing Chicago

Food processing Chicago

Food manufacturing : a compendium of food information, with practical factory-tested commercial formulae.
por: Blumenthal, Saul
Publicado: (1942)

Food processing & marketing

Food processing and packaging

Advances in food research

Advances in food research

Food processing and packaging

Food processing & marketing