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| LEADER |
00662nam#a2200217#a#4500 |
| 001 |
OAGSID000091 |
| 003 |
OAG |
| 008 |
||||||| a |||| ||eng d |
| 020 |
# |
# |
|a 0306424797
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 641.1:663.1/.18
|
| 092 |
# |
# |
|s INDU
|l MET
|
| 245 |
1 |
0 |
|a Methods for teh mycological examination of food.
|
| 260 |
# |
# |
|a New York :
|b Plenum Pres,
|c c.1986
|
| 300 |
# |
# |
|a 315 p. :
|b il., tablas., diagr.
|
| 440 |
# |
# |
|a Nato ASI series. Series A,Life sciences v.122
|
| 504 |
0 |
# |
|a Bibliografía: al final de cada tema
|
| 929 |
# |
# |
|a COM
|9 18-6-91
|
| 930 |
# |
# |
|a 13653
|b 1
|d PRE
|
| 952 |
# |
# |
|f COM
|w ||||||
|p OAG13653
|t v.1
|a OAG
|b OAG
|o INDU MET
|y IMP
|
| 999 |
# |
# |
|a Ana
|
