Methods for teh mycological examination of food.

Methods for teh mycological examination of food.

Guardado en:

Detalles Bibliográficos
Formato:	Libro
Lenguaje:	Inglés
Publicado:	New York : Plenum Pres, c.1986
Colección:	Nato ASI series. Series A,Life sciences v.122

Ejemplares similares

Mycological papers

Introductory mycology
por: Alexopoulus, Constantine John
Publicado: (1958)

Manual of clinical mycology /
Publicado: (1955.)

Review of applied mycology

Standard methods for the examination of water and sewage
por: American Public Health Association.
Publicado: (1936)

Standard methods for the examination of dairy products
por: American public health association.
Publicado: (1941)

Transactions of the British Mycological Society

Handbook of tropical dermatology and medical mycology /
Publicado: (1952.)

Translations from teh poetry of Rainer Maria Rilke
por: Norton, Herter.
Publicado: (1938.)

Distribution and composition of flavonols in teh flowers of Rhododendron oldhamii Maxim

Price determinants of Chilean wines in teh US market a hedonic approach
por: Troncoso, .L.

Mycological and phytopathological studies on Rhizoctonia solani Kühn
por: Moromizato, Zen-Ichi

Nondestructive examination /
Publicado: (1983.)

Clinical examinations in neurology /
Publicado: (1963.)

An examination course in english.
por: Golding, G.F.
Publicado: (1962.)

Pruning systems and canopy management practice interact on teh yield and fruit composition of Syrah
por: Wessner, Lydia Fong

Plato's examination of pleasure.
Publicado: (1945.)

The physical examination of metals /
por: Chalmers, Bruce,
Publicado: ([1960])

Modern methods of food analysis
por: Stewart, Kent K.
Publicado: (1984)

Effect of harvest maturity and heat pretreatment on teh quality of low temperature storage avocados in Taiwan

Examination and valuation of mineral property
por: Parks, Roland D.
Publicado: (1957.)

Physical examination of the surgical patient /
por: Dunphy, J. Englebert.
Publicado: (c1964.)

Slitlamp examination of vitreous and retina /
por: Hruby, Karl
Publicado: (1967.)

Clinical procedures for ocular examination /
Publicado: (c1990.)

A bibliography of mycology and phytopathology of central and South America, Mexico and the West Indies
por: Otero, José I.
Publicado: (1937)

Forensic examination of glass and paint : analysis and interpretation /
Publicado: (2001.)

Mendocino conference examines Eco-Winegrowing
por: Rieger, Ted

Seed-colonizing bacterial communities associated with teh supression of Pythium seedling disease in a municipal biosolids compost

Principles and methods for the risk assessment of chemicals in food /
por: World Health Organization.
Publicado: (c2009.)

The technical examination of crude petroleum : petroleum products and natural gas
por: Hamor, William Allen
Publicado: (1920.)

Practice tests for the revised FCE examination : book 1 /
por: Moutsou, E.
Publicado: (1996.)

Practice tests for the revised FCE examination : book 2 /
por: Moutsou, E.
Publicado: (1997.)

Practice tests for the revised FCE examination : : book 2 /
por: Moutsou, E.
Publicado: (1997.)

Practice tests for the revised FCE examination : : book 1 /
por: Moutsou, E.
Publicado: (1996.)

The examination on hydrocarbon oils and of saponifiable fats and waxes
por: Holde, D.
Publicado: (1922.)

The chemical analysis of foods : a practica treatise on the examination of foodstuffs and the detection of adulterants.
por: Cox, Henry Edward
Publicado: (1946)

Chromatographic methods for biogenic amines determination in foods of animal origin
por: Lázaro de la Torre, César Aquiles

Evaluation of physical methods to control mycotoxins in some contaminated foods
por: AZIZ, Simone Y.

Folate nutritional importance and evaluation of different method for their determination in food
por: Ruggeri, Stefania

371 Tested methods of handling everyday food plant problems
por: Food Engineering