Measures and procedures for analysis of U.S. food consumption

Measures and procedures for analysis of U.S. food consumption

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Detalles Bibliográficos
Autor principal:	Burk, Marguerite C.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Washington : USDepartment of Agric, Economic Research Service, Economic and Statistical Analysis Division, 1961
Colección:	Agric. Handbook ; ; 206
Materias:	Alimentos Consumo Estados Unidos Análisis económico

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