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| LEADER |
00803nam#a2200265#a#4500 |
| 001 |
OAGSID000851 |
| 003 |
OAG |
| 008 |
||||||s1935 a |||| ||fre d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 634.1/.8:641.2
|
| 092 |
# |
# |
|c 634.1/.8:641.2 D224 - ESTANTERIA CERRADA
|
| 100 |
1 |
# |
|a Dauphin, Paul
|
| 245 |
1 |
0 |
|a Le fruit-aliment.
|
| 260 |
# |
# |
|a Paris :
|b JB Bailliere,
|c 1935
|
| 300 |
# |
# |
|a 38 p. :
|b il., tablas
|
| 440 |
# |
# |
|a Hig. et thérp. par less méth. natur.
|
| 504 |
0 |
# |
|a Bibliografía: p. 37-38
|
| 650 |
0 |
4 |
|a Fruticultura
|
| 650 |
0 |
4 |
|a Frutas
|
| 650 |
0 |
4 |
|a Alimentación
|
| 650 |
0 |
4 |
|a Salud
|
| 929 |
# |
# |
|a COM
|c Biblioteca Croce
|9 6-12-67
|
| 930 |
# |
# |
|a 6841
|b ej.1
|d PRE
|
| 952 |
# |
# |
|f COM
|k Biblioteca Croce
|w ||||||
|p OAG6841
|t ej.1
|a OAG
|b OAG
|o 634.1/.8:641.2 D224 - ESTANTERIA CERRADA
|y IMP
|
| 999 |
# |
# |
|a Ana
|
