Le fruit-aliment.

Le fruit-aliment.

Guardado en:

Detalles Bibliográficos
Autor principal:	Dauphin, Paul
Formato:	Libro
Lenguaje:	Francés
Publicado:	Paris : JB Bailliere, 1935
Colección:	Hig. et thérp. par less méth. natur.
Materias:	Fruticultura Frutas Alimentación Salud

Ejemplares similares

Les fruits de France : historique, diététique et thérapeutique.
por: Leclerc, Henri
Publicado: (1925)

Le frutta nella alimentazione e nella terapia : delle cure associate climatiche-termali-idropiniche e cura d'uva, di limoni e d'altre frutta.
por: Masoni, Alfredo
Publicado: (1925)

Fruta y salud
por: Tanon, Romer.
Publicado: (s.f.)

Fruits des pays chauds : etude générale des fruits.
por: Hubert, Paul
Publicado: (1912)

Fruits : caractères et qualitès.
por: BELGICA.L'OFFICE NATIONAL DES DEBOUCHES AGRICOLES ET HORTICOLES.
Publicado: (1954)

Bramble fruits : raspberries, blackberries, dewberries how to grow in Illinois.
por: Colby, A. S.
Publicado: (1940)

Bush-fruits
por: Card, Fred W.
Publicado: (1909)

The fundamentals of fruit production
por: Gardner, Victor Ray.
Publicado: (1952)

The fundamentals of fruit production
por: Gardner, Víctor Ray.
Publicado: (1939)

Merchandising fruits and vegetables
por: Sherman, Wells A.
Publicado: (c.1930)

Soft fruit growing
por: Bush, Raymond
Publicado: (1945)

The fundamentals of fruit production
por: Gardner, Víctor Ray.
Publicado: (1922)

The relevance of soft fruit to human nutrition
por: Stewart, D.

Some fruits and nuts for the tropics
por: Kennard, William C.
Publicado: (1966)

Manual of tropical and subtropical fruits : excluding the banana, coconut, pineapple, citrus fruits, olive and fig.
por: Popenoe, Wilson
Publicado: (1920)

Antioxidant phytochemicals in fruits and vegetables diet and health implications
por: Prior, Ronald L.

Le glycérol dans l'alimentation
por: FRANÇOIS, André

Small-fruit culture : a text for instruction and reference work and guide for field practice.
por: Shoemaker, James Sheldon
Publicado: (c.1948)

Le varietà costituite dall'Istituto sperimentale per la frutticoltura : = Varieties released by fruit research Institute /
Publicado: (2011.)

The small fruits of New York.
por: Hedrick, U. P.
Publicado: (1925)

Les acides gras essentiels de l'alimentation humaine
por: Langley-Danysz, P.

The fruit manual containing the descriptions synonymes, and classification of the fruits and fruit trees of Great Britain : with a hundred and one engravings of thge best varieties
por: Hogg, Robert
Publicado: (1875)

Citrus cultivars with high flavonoid contents in the fruits
por: ORTUÑO, Ana

Solar tunnel dryer for fruits
por: ESPER, A.

Les composants fonctionnels de l'alimentation humaine aspects scientifiques, réglementaires et industriels
por: PASCAL, Gérard

Le varietà di fruttiferi introdotte nel mondo dal l980 al 2008 : = The fruit varieties released in the world from l980 through 2008 /
Publicado: (2011?.)

Le fer dans l'alimentation du veau à l'engrais
por: MOREL, Isabelle

Integrated fruit production (IFP) in Norway
por: KVALE, Atle

Des residues industriels dans l'alimentation du bétail
por: Cornevin, Ch.
Publicado: (1892)

Orchard factors affecting postharvest stone fruit quality
por: CRISOSTO, Carlos H.

Impulse response technique for fruit ripeness evaluation at harvest time
por: Hernández Gómez, Antihus

Integrated fruit production - current status in Europe
por: CROSS, Jerry

Repertoire général des aliments : table de composition.
por: Feinberg, Max
Publicado: (c.1991)

Research and adoption of biotechnology strategies could improve California fruit and nut crops

Alimentation de la vache laitière et acide folique dans le lait
por: Morel, I.

Reduced-risk fungicides help manage brown rot and other fungal diseases of stone fruit

Anticancer properties of fruits and vegetables
por: Wargovich, Michael J.

Le figuier, l`abricotier, le prunier et l`industrie des fruits séchés
por: Mazieres, A. De
Publicado: (1920)

Fruit fly management in pome and stone fruit orchards monitoring, bait applications, cover sprays and management practices
por: BARNES, Brian N.

Stratégie de lutte contre Drosophila suzukii dans les fruits à noyau