Grape publications

Grape publications

Guardado en:

Detalles Bibliográficos
Formato:	Libro
Lenguaje:	Español
Publicado:	Washington : Department of Agriculture, 1915
Materias:	Viticultura Vid

Ejemplares similares

Grapes and wines : from home vineyards.
por: Hedrick, U. P.
Publicado: (1945)

Manual of american grape-growing
por: Hedrick, U. P.
Publicado: (1924)

Fertigation in grapes representing an alternative to tradition
por: McCarthy, Bob

"Traminette" grape
por: REISCH, B.I.

"Polyanna" muscadine grape
por: Andersen, P.

Some wine grape varieties for Australia
por: Antcliff, A.J.
Publicado: (c.1976)

Aseptic and culture of grape (Vitis spp.) and grape phylloxera (Daktulosphaira vitifoliae Fitch)
por: FORNECK, A.

Susceptibility to bunch stem necrosis in grapes a breeding screen
por: LANG, A.

The grapes of New York
por: Hedrick, U. P.
Publicado: (1908)

Research on development and ripening of the grape berry
por: Coombe, B. G.

Wine grape trials 1990-1993
por: KIYOMOTO, Richard K.

The noble grapes and the great wines of France /
por: Simon, André L.
Publicado: (1957.)

In vitro induction of aneuploid forms of Tetraploid grapes by para-Fluorophenylalanine
por: Sarikhani, Hassan

Lead distribution in grape berries
por: TEISSEDRE, P.L.

Localization of procyanidins in grape seeds
por: THORNGATE, J.H.

Glutathione increases in grape berries at the onset of ripening
por: ADAMS, Douglas O.

Systems biology of grapes

"Marquis" Grape
por: REISCH, B.I.

Agro-environmental partnerships facilitate sustainable wine-grape production and assessment
por: Broome, Janet C.

Aminotransferases in grapes isolation and characterization of aspartate aminotransferase
por: SAUVAGE, François X.

Growing grapes in an island's volcanic ash
por: Cowderoy, Norman

Susceptibility of chinese grapes to grape phylloxera

Pesticide residues in wine, transfer from grapes
por: Otteneder, H.

Localization of volatile acidity reducing factors in grape
por: DELFINI, C.

Localization of peroxidase in grapes using nitrocellulose blotting of freezing/thawing fruits
por: Calderón, Antonio A.

Salicylic acid treatment of grape berries retards ripening
por: KRAEVA, Elena

Grape seed nitrogenous components and possible contribution to wines
por: YOKOTSUKA, Koki

Inheritance of grape seedlessnes in seeded and seedless hybrid combinations of grape cultivars with complex genealogy
por: ROYTCHEV, Venelin

Substrate utilization by grape N-Carbamoylputrescine Amidohydrolase the final enzyme in putrescine biosynthesis
por: Mendum, M. L.

Bibliography of publications by the faculty, staff, and students of the University of California, 1876-1980, on grapes, wines and related subjets
Publicado: (c.1986)

Nondestructive estimation of leaf chlorophyll content in grapes
por: Steele, Mark

The effect of anaerobic metabolism of grape berry skins on phenolic compounds
por: Ramos, T.

Fractionation of phenolic compounds from grapes by size exclusion liquid chromatography with HPLC instrumentation
por: Cacho, Juan

Estimation of grape quality in vineyards using a new viticultural index
por: Martínez de Toda Fernández, Fernando

Relationship between sucrose accumulation and sucrose-metabolizing enzymes in developing grapes
por: Takayanagi, Tsutomu

Sampling and estimating average pruning weights in Concord grapes
por: Taylor, James A.

Localization of free and bound aromatic compounds among skin, juice and pulp fractions of some grape varieties
por: Gómez, E.

The potential relationship of stilbene (resveratrol) synthesis to anthocyanin content in grape berry skins
por: Jeandet, Philippe

Characterization of partially purified cellulase from muscadine grapes (Vitis rotundifolia Michx.)
por: James, Jennylynd A.

VvmybA1 genotype determines grape sin color