Bromatología I
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español |
| Publicado: |
Buenos Aires :
EUDEBA,
1981
|
| Edición: | 2.ed. |
| Materias: |
| LEADER | 00580nam#a2200229#a#4500 | ||
|---|---|---|---|
| 001 | OAGSID002386 | ||
| 003 | OAG | ||
| 008 | ||||||s1981 |||| |||| ||spa d | ||
| 040 | # | # | |a OAG |b spa |c OAG |
| 080 | # | # | |a 664 |
| 092 | # | # | |s 664 |l MON |
| 100 | 1 | # | |a Montes, Adolfo Leandro |
| 245 | 1 | 0 | |a Bromatología I |
| 250 | # | # | |a 2.ed. |
| 260 | # | # | |a Buenos Aires : |b EUDEBA, |c 1981 |
| 650 | 0 | 4 | |a Tecnología de los alimentos |
| 650 | 0 | 4 | |a Yogur |
| 653 | # | # | |a Bromatología |
| 929 | # | # | |a COM |9 02-07-92 |
| 930 | # | # | |a 11784-1 |d PRE |
| 952 | # | # | |f COM |w |||||| |p OAG11784-1 |a OAG |b OAG |o INDU MON |y IMP |
| 999 | # | # | |a Betty |
