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| LEADER |
00903nam#a2200337#a#4500 |
| 001 |
OAGSID002492 |
| 003 |
OAG |
| 008 |
||||||| |||| |||| ||spa d |
| 020 |
# |
# |
|a 842000491X
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 664.8/.9
|
| 092 |
# |
# |
|s 664.8/.9
|l MÖH
|
| 100 |
1 |
# |
|a Möhler, Klement
|
| 245 |
1 |
0 |
|a El curado
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c s.f.
|
| 300 |
# |
# |
|a 116 p. :
|b tablas, diagr.
|
| 440 |
# |
# |
|a Ciencia y tecnología de la carne ;
|v 7
|
| 504 |
0 |
# |
|a Bibliografía: al final de cada tema
|
| 650 |
0 |
4 |
|a Carne
|
| 650 |
0 |
4 |
|a Acido nítrico
|
| 650 |
0 |
4 |
|a Sal
|
| 650 |
0 |
4 |
|a Tecnología de los alimentos
|
| 650 |
0 |
4 |
|a Aroma
|
| 650 |
0 |
4 |
|a Higiene
|
| 653 |
# |
# |
|a Curado
|
| 700 |
1 |
# |
|a Escobar, Jaime Esaín
|
| 929 |
# |
# |
|a COM
|d $16,00
|9 18-12-96
|
| 930 |
# |
# |
|a 15741
|b 1
|d PRE
|
| 936 |
# |
# |
|a 2-97
|
| 952 |
# |
# |
|f COM
|g $16,00
|w ||||||
|p OAG15741
|t v.1
|a OAG
|b OAG
|o INDU MOH
|y IMP
|
| 999 |
# |
# |
|a Adriana
|
