Infrared spectroscopy : industrial applications and bibliography.

Infrared spectroscopy : industrial applications and bibliography.

Guardado en:

Detalles Bibliográficos
Autor principal:	Barnes, R. Bowling
Otros Autores:	Gore, Robert C., Liddel, Urener
Formato:	Libro
Lenguaje:	Inglés
Publicado:	New York : Reinhold, s.f.
Materias:	Física Espectrometría

Ejemplares similares

Chemical spectroscopy
por: Brode, Wallace R.
Publicado: (1946)

Atlantic salmon average fat content estimated by near-infrared trasmittance spectroscopy
por: WOLD, Jens Petter

A bibliography on the use of infrared spectrophotometry and pesticide residue studies
por: Giang, Paul A.
Publicado: (1978)

Nondestructive determination of soluble solids in tomatoes using near infrared spectroscopy
por: SLAUGHTER, D.

The encyclopedia of spectroscopy.
Publicado: (c.1960)

Infrared spectroscopy : fundamentals and applications /
por: Stuart, Barbara
Publicado: (c2004.)

Rapid determination of spinal cord content in ground beef by near-infrared spectroscopy

Aplicaçôes da teoria de grupos na espectroscopia de raman e do infravermelho
por: Bristoti, Anildo
Publicado: (1980)

Usefulness of near infrared reflectance (NIR) spectroscopy and chemometrics to discriminate between fishmeal, meat meal and soya meal samples

Application of infrared spectroscopy in honey analysis

Determination of grape quality at harvest using fourier-transform mid-infrared spectroscopyh and multivariate analysis

Analysis of portuguese wines by fourier transform infrared spectrometry (FTIR)
por: Moreira, J. L.

Analysis of major metallic elements in Chilean wines by atomic absorption spectroscopy

Optimisation of the quantification of total soluble solids, pH and titratable acidity in South African grape must using fourier transform mid-infrared spectroscopy
por: Swanepoel, M.

Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis

Fundamentals of Fourier transform infrared spectroscopy /
por: Smith, Brian C.
Publicado: (c1996.)

Sampling technique for cheese analysis by FTIR spectroscopy
por: CHEN, M.

Spectroscopie visible proche infrarouge pour décrire les fruits et prédire leus paramètres sensoriels

Espectrometría de masas de isótopos estables
por: Stocco, Norberto

Visible/near-infrared spectroscopyh for physical characteristics of cooked chicken patties
por: CHEN, H.

Rapid measurement of phytate in soy products by mid-infrared spectroscopy

Application of NIR-AOTF spectroscopy to monitor aleatico grape dehydration for Passito wine production
por: Bellincontro, Andrea

Rapid prediction of composition and flavor quality of cheddar cheese using ATR-FTIR spectroscopy
por: Subramanian, A.

Applications of electrospray ionization mass spectrometry to the study of grape anthocyanins
por: Favretto, Donata

Construcción de una curva de calibrado mediante un espectrofotocolorímetro y análisis de los errores que se cometen en la preparación de las soluciones y mediciones de las absorbancias
por: Althaus, R. L.

Espectrometría de masas de agliconas de flavonas, 3-metoxiflavonas y flavonoles. II. Iones producidos por fragmentación Retro-Diels-Alder
por: TOMAS-LORENTE, F.

Espectrometría de masas de agliconas de flavonas, 3-metoxiflavonas y flavonoles. I.Ión molecular y derivados por pérdida de radicales
por: Tomas-Barberan, F.A.

Mesure non destructive de la qualité des tomates par spectroscopie NIR
por: Camps, Cédric

Nondestructive detection of nitrogen in chinese cabbage leaves using VIS-NIR spectroscopy
por: Min, Min

Espectrómetro de masa moléculas al desnudo
por: Gallardo, Susana

Indirect evaluation of microbial spoiling activity in grape marcs by near-infrared spectroscopy

EQUIPAMIENTO de alta tecnología para garantizar la pureza de los vinos

Espectrometría cercana infrarrojo y apreciación de la calidad de la vendimia
por: Desseigne, Jean-Michel

Introducción a la espectroscopía Raman /
por: Bermejo, Dionisio
Publicado: (1988.)

Rapid and sensitive fingerprinting of wine proteins by Matrix-Assisted laser desorption/ionization time-of-flight (Maldi-Tof) mass spectrometry
por: WEISS, Kathryn C.

Three methods for determining storage carbohydrate concentration in peppermint (Mentha piperita) Rhizomes
por: Mitchell, A. R.

Application of on-line coupled mass spectrometric techniques for the study of isomeric vitispiranes and their precursors of grapevine cv. Riesling
por: FULL, G.

Applications of NMR spectroscopy in the solid state /
Publicado: (2019)

Analysis of humic acid from compost of urban wastes and soil by fluorescence spectroscopy

Determination of selenium in wines using electrothermal atomic absorption spectrometry with Zeeman background correction
por: JAGANATHAN, J.