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| LEADER |
00904nam#a2200289#a#4500 |
| 001 |
OAGSID006191 |
| 003 |
OAG |
| 008 |
||||||s1958 a |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 579
|
| 092 |
# |
# |
|c 579 COO
|
| 100 |
1 |
# |
|a Cook
|
| 245 |
1 |
0 |
|a The chemistry and biology of yeast
|
| 260 |
# |
# |
|a New York :
|b Academic press,
|c 1958
|
| 300 |
# |
# |
|a 763 p. :
|b il.
|
| 504 |
0 |
# |
|a Bibliografía: al final de tema
|
| 650 |
0 |
4 |
|a Microbiología
|
| 650 |
0 |
4 |
|a Levadura
|
| 650 |
0 |
4 |
|a Saccharomyces
|
| 929 |
# |
# |
|a COM
|c Noceti
|d $ 1.051,00
|9 7-2-59
|
| 930 |
# |
# |
|a 3398
|b 3
|d PRE
|
| 934 |
# |
# |
|a 10722
|
| 934 |
# |
# |
|a 11734
|
| 952 |
# |
# |
|f COM
|g $ 1.051,00
|k Noceti
|w ||||||
|p OAG3398
|t v.3
|a OAG
|b OAG
|o 582.282.23 C676 EJ.1
|y IMP
|
| 952 |
# |
# |
|f COM
|g $ 18.600
|k García Santos
|w ||||||
|p OAG10722
|a OAG
|b OAG
|o 582.282.23 C676 EJ.2
|y IMP
|
| 952 |
# |
# |
|w ||||||
|p OAG11734
|t ej.3
|a OAG
|b OAG
|o 582.282.23 C676 EJ.3
|y IMP
|
| 999 |
# |
# |
|a Adriana
|
