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| LEADER |
01235nam#a2200325#a#4500 |
| 001 |
OAGSID008193 |
| 003 |
OAG |
| 008 |
||||||s1972 |||| |||| ||fre d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 663.2
|
| 092 |
# |
# |
|s 663.2
|l RIB
|
| 100 |
1 |
# |
|a Ribéreau-Gayon, Jean.
|
| 245 |
1 |
0 |
|a Sciences et techcniques du vin
|
| 260 |
# |
# |
|a Paris :
|b Dunod,
|c 1972
|
| 505 |
0 |
# |
|a Contenido: v.1- Analyse et controle des vins. v.2- Carateres des vins. Maturation du raisin. Levures et bactéries. v.3- Vinifications. Transformations du vin. v.4- Clarification et stabilisation. Materiels et installations.
|
| 650 |
0 |
4 |
|a Enología
|
| 650 |
0 |
4 |
|a Vinos
|
| 650 |
0 |
4 |
|a Vinificación
|
| 700 |
1 |
# |
|a Peynaud, Emile.
|
| 700 |
1 |
# |
|a Sudraud, Pierre.
|
| 929 |
# |
# |
|a DON
|c Embajada de Francia
|9 18-6-76
|
| 930 |
# |
# |
|a 6348-1
|b 41
|d PRE
|
| 934 |
# |
# |
|a 6348-2
|
| 934 |
# |
# |
|a 6348-3
|
| 934 |
# |
# |
|a 6348-4
|
| 952 |
# |
# |
|f DON
|k Embajada de Francia
|w ||||||
|p OAG6348-1
|t v.41
|a OAG
|b OAG
|o ENOL RIB
|y IMP
|
| 952 |
# |
# |
|f DON
|k Embajada de Francia
|w ||||||
|p OAG6348-2
|a OAG
|b OAG
|o ENOL RIB
|y IMP
|
| 952 |
# |
# |
|f DON
|k Embajada de Francia
|w ||||||
|p OAG6348-3
|a OAG
|b OAG
|o ENOL RIB
|y IMP
|
| 952 |
# |
# |
|f DON
|k Embajada de Francia
|w ||||||
|p OAG6348-4
|a OAG
|b OAG
|o ENOL RIB
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
