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| LEADER |
00738nam#a2200241#a#4500 |
| 001 |
OAGSID008347 |
| 003 |
OAG |
| 008 |
||||||s1958 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 543.92
|
| 092 |
# |
# |
|c 543.92 LIT ej.1
|
| 100 |
1 |
# |
|a Little, Arthur D.
|
| 245 |
1 |
0 |
|a Flavor research and food acceptance
|
| 260 |
# |
# |
|a New York :
|b Reinhold,
|c 1958
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Análisis organoléptico
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 929 |
# |
# |
|a COM
|c Mijara
|d $ 839,00
|9 27-1-61
|
| 930 |
# |
# |
|a 4025
|b 2
|d PRE
|
| 934 |
# |
# |
|a 4398
|
| 952 |
# |
# |
|f COM
|g $ 839,00
|k Mijara
|w ||||||
|p OAG4025
|t v.2
|a OAG
|b OAG
|o 543.92 LIT EJ.1
|y IMP
|
| 952 |
# |
# |
|f COM
|k del Colegio
|w ||||||
|p OAG4398
|a OAG
|b OAG
|o 543.92 LIT EJ.2
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
