Food products
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York :
Macmillan,
1933
|
| Edición: | 3.ed. |
| Materias: |
| LEADER | 00551nam#a2200217#a#4500 | ||
|---|---|---|---|
| 001 | OAGSID008531 | ||
| 003 | OAG | ||
| 008 | ||||||s1933 |||| |||| ||eng d | ||
| 040 | # | # | |a OAG |b spa |c OAG |
| 092 | # | # | |c 641 SHE |
| 100 | 1 | # | |a Sherman, Henry C. |
| 245 | 1 | 0 | |a Food products |
| 250 | # | # | |a 3.ed. |
| 260 | # | # | |a New York : |b Macmillan, |c 1933 |
| 650 | 0 | 4 | |a Alimentos |
| 653 | # | # | |a Industrias agrícolas |
| 653 | # | # | |a Arte culinario |
| 929 | # | # | |a DON |9 14-7-42 |
| 930 | # | # | |a 1293 |b 1 |d PRE |
| 952 | # | # | |f DON |w |||||| |p OAG1293 |t v.1 |a OAG |b OAG |o 641 SHE |y IMP |
| 999 | # | # | |a Gabriela |
