Nuclear radiation in food and agriculture

Nuclear radiation in food and agriculture

Guardado en:

Detalles Bibliográficos
Autor principal:	Singleton, Ralph W.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Princeton : D Van Nostrand, 1958
Materias:	Alimentos Radioactividad Agricultura Industrias agrícolas

Ejemplares similares

Las sustancias radioactivas en los alimentos y en la agricultura
por: NACIONES Unidas. Organización de las Nacones Unidas para la agricultura y la alimentación. FAO.
Publicado: (1960)

Nuclear radiation detection /
por: Price, William J. 1918-
Publicado: ([1964])

Radiation technology : in food, agriculture and biology.
por: Desrosier, Norman W.
Publicado: (1960)

Handbook of food and agriculture
por: Blanck, Fred
Publicado: (1955)

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1944)

The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1951)

Agricultural sciences and the world food supply : an international symposium organized by the agricultural university Wageningen.
por: Wageningen. Agricultural university.
Publicado: (1968)

Food technology at the agricultural university Wageningen
por: WAGENINGEN. Landbouwhogeschool.
Publicado: (1978)

Introduction to food study : a laboratory manual, prepared by Foods and nutrition section Home economics department.
por: WISCONSIH. University. Foods and nutrition section.
Publicado: (1959)

Principles of food freezing
por: Gortner, Willis A.
Publicado: (1948)

Food science : a symposium on quality & preservation of foods.
por: Bate-Smith, E.C.
Publicado: (1952)

Food microbiology
por: Frazier, William Carroll
Publicado: (1958)

Color of foods
por: Mackinney, Gordon
Publicado: (1962)

Food microbiology
por: Frazier, William Carroll
Publicado: (1988)

The microbiology of foods
por: Tanner, Fred Wilbur.
Publicado: (1944)

Food dehydration
por: Arsdel, Wallace B., Van
Publicado: (1964)

The microbiology of foods
por: Tanner, Fred Wilbur.
Publicado: (1932)

Food dehydration
por: Arsdel, Wallace B., Van
Publicado: (1973)

Pure food and pure food legislation
por: Amos, Arthur James.
Publicado: (1960)

Canning and how to use canners foods
por: Bitting, A. W.
Publicado: (1916)

Drying and dehydration of foods
por: Loesecke, Harry W. Von
Publicado: (1943)

Drying and dehydration of foods
por: Loesecke, Harry W. Von
Publicado: (1955)

Food industries manual : a technical and comercial compendium on the manufacture, preserving, packing and storage of all food products.
por: Adam, W. B.
Publicado: (1940)

Modern food microbiology
por: Jay, James M.
Publicado: (1970)

Radioactive isotopes in medicine and biology : medicine /
por: Silver, Solomon
Publicado: (1962.)

Radioactive isotopes in medicine and biology : basic physics and instrumentation /
por: Quimby, Edith H.
Publicado: (c1963.)

Basic food microbiology
por: Banwart, George J.
Publicado: (1989)

The freezing preservation of foods
por: Tressler, Donald K.
Publicado: (1957)

The freezing preservation of foods
por: Tressler, Donald K.
Publicado: (1947)

The freezing preservation of foods
por: Tressler, Donald K.
Publicado: (1968)

Precooked frozen foods : a symposium sponsored by the Quartermaster food and container institute.
por: Bollman, Marion
Publicado: (1955)

Física general. Tomo IV : Electricidad y magnetismo. Electroquímica. Atomismo de la electricidad. Radioactividad. Estructura del átomo. Transmutación artificial de los elementos.
por: Loyarte, Ramón G.
Publicado: (1935.)

Control and removal of radioactive contamination in laboratories /
Publicado: (1951.)

The dehydration of food : with special reference to wartime developments in the United Kingdom.
por: Morris, T. N.
Publicado: (1947)

Practical food microbiology and technology
por: Weiser, Harry H.
Publicado: (1962)

Amino acid content of foods
por: Orr, M.L.
Publicado: (1957)

Unit operations in food processing
por: Earle, R. L.
Publicado: (1966)

Food : the chemistry of its components.
por: Coultate, T.P.
Publicado: (1988)