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| LEADER |
00694nam#a2200229#a#4500 |
| 001 |
OAGSID008540 |
| 003 |
OAG |
| 008 |
||||||s1936 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|c 641 LEA
|
| 100 |
1 |
# |
|a Leach, Albert E.
|
| 245 |
1 |
0 |
|a Food inspection and analysis for the use of public analysts, health officers, sanitary chemists, an food economists
|
| 250 |
# |
# |
|a 4.ed.
|
| 260 |
# |
# |
|a New York :
|b J Wiley,
|c 1936
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Técnicas analíticas
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 653 |
# |
# |
|a Química analítica
|
| 929 |
# |
# |
|a DON
|9 22-10-42
|
| 930 |
# |
# |
|a 1300
|b 1
|d PRE
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OAG1300
|t v.1
|a OAG
|b OAG
|o 641 LEA
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
