Vitalization of liquid suspensions
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
London :
Food trade
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| Materias: |
| LEADER | 00497nam#a2200193#a#4500 | ||
|---|---|---|---|
| 001 | OAGSID008553 | ||
| 003 | OAG | ||
| 008 | ||||||| |||| |||| ||eng d | ||
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| 092 | # | # | |c 641 REI |
| 100 | 1 | # | |a Reid, Charles |
| 245 | 1 | 0 | |a Vitalization of liquid suspensions |
| 260 | # | # | |a London : |b Food trade |
| 650 | 0 | 4 | |a Alimentos |
| 653 | # | # | |a Industrias agrícolas |
| 929 | # | # | |a DON |
| 930 | # | # | |a 2791 |b 1 |d PRE |
| 952 | # | # | |f DON |w |||||| |p OAG2791 |t v.1 |a OAG |b OAG |o 641 REI |y IMP |
| 999 | # | # | |a Gabriela |
