Food additives analytical manual

Food additives analytical manual

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Detalles Bibliográficos
Autor principal:	ESTADOS UNIDOS. Department of health, education and welfare. Food and drog administration. Bureau of regulatory compliance.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Department of health, education and welfare, 1965
Materias:	Alimentos Aditivos Técnicas analíticas Industrias agrícolas Química analítica

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