|
|
|
|
| LEADER |
00675nam#a2200217#a#4500 |
| 001 |
OAGSID008591 |
| 003 |
OAG |
| 008 |
||||||s1980 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|c 641 EST
|
| 110 |
2 |
# |
|a Estados Unidos.
|b Department of Agriculture.
|
| 245 |
1 |
0 |
|a Composition of foods :
|b sausages and luncheon meats raw, processed, prepared.
|
| 260 |
# |
# |
|a Washington :
|b USDA,
|c 1980
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Composición aproximada
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 653 |
# |
# |
|a Composición del alimento
|
| 929 |
# |
# |
|a CAN
|9 9-10-81
|
| 930 |
# |
# |
|a 11582
|b ej.1
|d PRE
|
| 952 |
# |
# |
|f CAN
|w ||||||
|p OAG11582
|t ej.1
|a OAG
|b OAG
|o 641 EST
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
