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| LEADER |
00589nam#a2200205#a#4500 |
| 001 |
OAGSID008649 |
| 003 |
OAG |
| 008 |
||||||s1970 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|s INDU
|l JAY
|
| 100 |
1 |
# |
|a Jay, James M.
|
| 245 |
1 |
0 |
|a Modern food microbiology
|
| 260 |
# |
# |
|a New York :
|b Van Nostrand Reinhold,
|c 1970
|
| 650 |
0 |
4 |
|a Alimentos
|
| 650 |
0 |
4 |
|a Microbiología
|
| 653 |
# |
# |
|a Industrias agrícolas
|
| 929 |
# |
# |
|a COM
|c Centro del libro
|9 10-12-70
|
| 930 |
# |
# |
|a 7798
|b 1
|d PRE
|
| 952 |
# |
# |
|f COM
|k Centro del libro
|w ||||||
|p OAG7798
|t v.1
|a OAG
|b OAG
|o INDU JAY
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
