The quality control of food : comprising papers read at a symposium organised by the food group and the association of public analysts held in the royal society of medicine.

The quality control of food : comprising papers read at a symposium organised by the food group and the association of public analysts held in the royal society of medicine.

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Detalles Bibliográficos
Autor principal:	SOCIETY of chemical industry.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	London : Society of chemical industry, 1960
Materias:	Alimentos Control de calidad Industrias agrícolas

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