Handbook of food manufacture : formulas and testing.

Handbook of food manufacture : formulas and testing.

Guardado en:

Detalles Bibliográficos
Autor principal:	Fiene, F.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	New York : Chemical publ
Materias:	Industria alimentaria Industrias agrícolas

Ejemplares similares

Food manufacturing : a compendium of food information, with practical factory-tested commercial formulae.
por: Blumenthal, Saul
Publicado: (1942)

Food manufacture

Automating the manufacturing process
por: Hawley, George F.
Publicado: (1959)

Food products
por: Blumenthal, Saul
Publicado: (1947)

Elements of food engineering
por: Parker, Milton E.
Publicado: (1952-1954)

The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1944)

The chemistry and technology of food and food products
por: Jacobs, Morris B.
Publicado: (1951)

Cane sugar handbook : a manual for cane manufacturers and their chemists.
por: Spencer, Guilford L.
Publicado: (1945)

Handbook of food and agriculture
por: Blanck, Fred
Publicado: (1955)

Scientific preservation of food
por: Rector, Thomas. M.
Publicado: (1925)

The processing of banana products for food use
por: Crowther, P.C.
Publicado: (1979)

A guide to the selection, combination, and cooking of foods
por: Rietz, Carl A.
Publicado: (1961)

Food-plant sanitation
por: Parker, Milton E.
Publicado: (1948)

Principles of food sanitation
por: Marriott, Norman G.
Publicado: (1985)

Sanitation in food processing
por: Troller, John A.
Publicado: (1983)

Food plant sanitation
por: Parker, Milton E.
Publicado: (1962)

Food technology at the agricultural university Wageningen
por: WAGENINGEN. Landbouwhogeschool.
Publicado: (1978)

Pure food and pure food legislation
por: Amos, Arthur James.
Publicado: (1960)

Recent advances in food science
por: Hawthorn, John
Publicado: (1962)

Engineering properties of food
Publicado: (1995)

Jam manufacture
por: Rauch, George H.
Publicado: (1952)

Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products.
por: Chemical publishing co.
Publicado: (1958)

Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products.
Publicado: (1947)

Food processing industry quality system guidelines : ASQ food, drug, and cosmetic division.
Publicado: (1998)

Food standards and definitions in the United States
por: Gunderson, Frank L.
Publicado: (1963)

Soup manufacture : canning, dehydration and quick-freezing.
por: Binsted, Raymond
Publicado: (1970)

Food beverage service handbook : a complete guide to hot and cold soft drinks.
por: Thorner, Marvin Edward.
Publicado: (1970)

Appropriate industrial technology for food storage and processing
por: United Nations Industrial Development Organization.
Publicado: (1979.)

Environmentally sound technologies in the food industry /
por: Naciones Unidas. Comisión Económica y Social para Asia Occidental.
Publicado: (2000.)

Food composition information the food industry's perspective
por: PURVIS, G.A.

Manual de industrias alimentarias
por: Puig, Ignacio
Publicado: (1947)

Apuntes de industrias agrícolas
por: Bocklet, Máximo Federico

Food sanitation more than just good common sense?
por: GIESE, James H.

Wine and food

Food processing

Food industries

Food technology

Food engineering

Consumers and food safety a food industry perspective
por: GARDNER, S.