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00764nam#a2200265#a#4500 |
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OAGSID008979 |
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OAG |
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||||||s1997 |||| |||| ||eng d |
020 |
# |
# |
|a 0824797884
|
040 |
# |
# |
|a OAG
|b spa
|c OAG
|
092 |
# |
# |
|s INDU
|l MAR
|
245 |
1 |
0 |
|a Techniques for analyzing food aroma
|
260 |
# |
# |
|a New York :
|b Marcel Dekker,
|c 1997
|
650 |
0 |
4 |
|a Alimentos
|
650 |
0 |
4 |
|a Aroma
|
650 |
0 |
4 |
|a Solventes
|
650 |
0 |
4 |
|a Cromatografía
|
650 |
0 |
4 |
|a Técnicas analíticas
|
700 |
1 |
# |
|a Marsili, Ray , ,
|e Ed.
|
700 |
1 |
# |
|a Marsili, Ray , ,
|e Ed.
|
929 |
# |
# |
|a COM
|c Cúspide - FOMEC
|d $ 165,00
|9 29-3-00
|
930 |
# |
# |
|a 16588
|b 1
|d PRE
|
936 |
# |
# |
|a 3-00
|
952 |
# |
# |
|f COM
|g $ 165,00
|k Cúspide - FOMEC
|w ||||||
|p OAG16588
|t v.1
|a OAG
|b OAG
|o INDU MAR
|y IMP
|
999 |
# |
# |
|a Adriana
|