The chemical constitution of natural fats

The chemical constitution of natural fats

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Detalles Bibliográficos
Autor principal:	Hilditch, T. P.
Formato:	Libro
Lenguaje:	Inglés
Publicado:	New York : J Wiley, 1947
Edición:	2.ed.
Materias:	Grasas Composición química Industrias agrícolas

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