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| LEADER |
00705nam#a2200241#a#4500 |
| 001 |
OAGSID009558 |
| 003 |
OAG |
| 008 |
||||||s1994 |||| |||| ||eng d |
| 020 |
# |
# |
|a 0824791487
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|c 577.15 WHI
|
| 100 |
1 |
# |
|a Whitaker, John R.
|
| 245 |
1 |
0 |
|a Principles of enzymology for the food sciences
|
| 250 |
# |
# |
|a 2.ed.
|
| 260 |
# |
# |
|a New York :
|b Marcel Dekker,
|c 1994
|
| 504 |
0 |
# |
|a Bibliografía: al final de cada capítulo
|
| 650 |
0 |
4 |
|a Enzimas
|
| 653 |
# |
# |
|a Química biológica
|
| 929 |
# |
# |
|a COM
|c Cúspide
|d $ 225
|9 5-4-00
|
| 930 |
# |
# |
|a 16600
|b ej. l
|d PRE
|
| 936 |
# |
# |
|a 6-00
|
| 952 |
# |
# |
|f COM
|g $ 225
|k Cúspide
|w ||||||
|p OAG16600
|t ej. l
|a OAG
|b OAG
|o 577.15 WHI
|y IMP
|
| 999 |
# |
# |
|a Adriana
|
