Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products.

Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing and storage of all food products.

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Detalles Bibliográficos
Otros Autores:	Crosbiewalsh, T, Editor
Formato:	Libro
Lenguaje:	Inglés
Publicado:	London : L Hill, 1947
Edición:	15.ed.
Materias:	Industria alimentaria Referencia Manual

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