|
|
|
|
| LEADER |
00627nam#a2200205#a#4500 |
| 001 |
OAGSID009800 |
| 003 |
OAG |
| 008 |
||||||s1975 |||| |||| ||eng d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|c 664(038) L814
|
| 100 |
1 |
# |
|a López, Anthony
|
| 245 |
1 |
0 |
|a Glossary of terms used in food science and technology
|
| 260 |
# |
# |
|a Virginia polytechnic institute and State university :
|b Blacksburg,
|c 1975
|
| 650 |
0 |
4 |
|a Industria alimentaria
|
| 653 |
# |
# |
|a Referencia
|
| 653 |
# |
# |
|a Glosario
|
| 929 |
# |
# |
|a CAN
|9 31-5-76
|
| 930 |
# |
# |
|a 10188
|b ej.1
|d RES
|
| 952 |
# |
# |
|f CAN
|w ||||||
|p OAG10188
|t ej.1
|a OAG
|b OAG
|o 664(038) L814
|5 2
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|
