Glossary of terms used in food science and technology

Glossary of terms used in food science and technology

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Detalles Bibliográficos
Autor principal:	López, Anthony
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Virginia polytechnic institute and State university : Blacksburg, 1975
Materias:	Industria alimentaria Referencia Glosario

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