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| LEADER |
00800nam#a2200289#a#4500 |
| 001 |
OAGSID010593 |
| 003 |
OAG |
| 008 |
||||||| |||| |||| ||spa d |
| 020 |
# |
# |
|a 9505045670
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 092 |
# |
# |
|s 641
|l DIA
|
| 100 |
1 |
# |
|a Dianda, María Angélica
|
| 245 |
1 |
0 |
|a Elaboración de quesos artesanales en la Argentina
|
| 260 |
# |
# |
|a Buenos Aires :
|b Hemisferio Sur,
|c c2002
|
| 650 |
0 |
4 |
|a Queso
|
| 650 |
0 |
4 |
|a Historia
|
| 650 |
0 |
4 |
|a Leche
|
| 650 |
0 |
4 |
|a Queso elaborado
|
| 650 |
0 |
4 |
|a Argentina
|
| 653 |
# |
# |
|a Queso artesanal
|
| 653 |
# |
# |
|a PROCAP
|
| 653 |
# |
# |
|a Elaboración
|
| 929 |
# |
# |
|a COM
|c Libr. Técnica
|d $ 25
|9 6-10-03
|
| 930 |
# |
# |
|a 15031
|b ej.1
|d PRE
|
| 936 |
# |
# |
|a 10-03
|
| 952 |
# |
# |
|f COM
|g $ 25
|k Libr. Técnica
|w ||||||
|p OAG15031
|t ej.1
|a OAG
|b OAG
|o INDU DIA
|y IMP
|
| 999 |
# |
# |
|a Adriana
|
