|
|
|
|
| LEADER |
00802nam#a2200289#a#4500 |
| 001 |
OAGSID011280 |
| 003 |
OAG |
| 008 |
070227s2004||||sp ||||| |||||||||||spa d |
| 020 |
# |
# |
|a 84923333359
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 663.2
|
| 092 |
# |
# |
|c 663.2
|l FER
|
| 245 |
0 |
4 |
|a Las fermentaciones :
|b levaduras, bacterias.
|
| 260 |
# |
# |
|a Barcelona :
|b Agrolatino,
|c c2004.
|
| 300 |
# |
# |
|a 60 p.
|
| 440 |
# |
0 |
|a Guía Práctica ;
|v no. 4
|
| 650 |
# |
7 |
|a Enología
|
| 650 |
# |
7 |
|a Vinos
|2 agrovoc
|
| 650 |
# |
7 |
|a Levaduras
|2 agrovoc
|
| 650 |
# |
7 |
|a Fermentación
|2 agrovoc
|
| 650 |
# |
7 |
|a Bacteria láctica
|2 agrovoc
|
| 866 |
# |
0 |
|a 1 ej.
|
| 929 |
# |
# |
|a COM
|c Subsidio SECYT
|d $ 80,00
|
| 930 |
# |
# |
|a 18291
|d pre
|
| 936 |
a |
|
|- 07
|
| 952 |
# |
# |
|f COM
|g $ 80,00
|k Subsidio SECYT
|w 070227
|p OAG18291
|a OAG
|b OAG
|o 663.2 FER
|y IMP
|
| 999 |
# |
# |
|a Adriana
|
