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Autor principal:	Koning, H.W. de
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Técnicas para el pensamiento creador en la dirección.
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Técnicas para el pensamiento creador de la dirección.
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Beneficial-friendly use of confidor for integrated crop protection in fruit cultivation
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Effect of different garlic products on chinese-style sausage
por: Ockerman, H.W.

Molds on jamón selection of strains and optimization of their metabolic activity
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Diffusion coefficient of salt during meat salting in the production of jamón
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Effects of Anka rice, nitrite, and phosphate on warmed-over flavor in roast beef
por: Ockerman, H.W.

Specific characteristics of meat from the Ibérico breed
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The evaluation of the palatability of a dehydrated meat product-meat floss
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Some Physicochemical changes in catfish muscle as influenced by egg white and tumbling
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Impact of seed potatoes infected with Phytophthora infestans (US-1 or US-8 genotypes) on crop growth and disease risk
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Update on bovine spongiform encephalopathy (BSE, mad cos disease)
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Relationship between resistance to late blight in potato foliage and tubers of cultivars and breeding selections with different resistance levels
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Functional and sensory attributes of normal pH values in Sm bull muscles depending on time of cutting and aging
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A review of Listeria monocytogenes- A pahogen that likes refrigerated temperatures
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Tobacco culture : with special reference to South African conditions.
por: Taylor, H.W.
Publicado: (1927)

Industrialización de subproductos de origen animal
por: Ockerman, H.W.
Publicado: (1994)

The king's english.
por: Fowler, H.W.
Publicado: (1940.)

Europa medieval /
por: Davis, H.W..
Publicado: (1934.)

Colón: el mito al descubierto
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Publicado: (1991)

Magnetic properties of coordination and organometallis transition metal compounds : Magnetic susceptibiblities = Magnetische eigenschaften der koordinations-und metallorganischen verbindungen der Übergangselemente : Magnetische suzeptibilitäten /
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Long-term antelope population monitoring in southern cape forests
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Vocabolario della lingua italiana /
por: Janson, HW.
Publicado: (1990)

Historia general del arte 3 /
por: Janson, HW.
Publicado: (1991)

A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain
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A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain
por: Gómez-Luciano, Cristino Alberto, et al.
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Metales refractarios nanoporosos
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Antecedentes y situación actual del cultivo del quebracho colorado (Schinopsis balansae) en el Chaco argentino (versión resumida)
por: Barret, W. H.

Development of a sampling plan and application of a grading scheme for determining apple packout losses
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Ciencia, hombre moral.
por: Thorpe, W. H.
Publicado: ([s.f.].)

Ferrocarril de Buenos Aires al Pacífico : reseña histórica y características de la empresa.
por: Taylor, W.H.
Publicado: (1933.)

Solid phase microextraction for cheese volatile compound analysis
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Monitoring proteolysis during cheddar cheese ripening using two-dimensional gel electrophoresis
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Ocurrence and flavor properties of sinigrin hydrolysis products in fresh cabbage
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Rumen digestive physiology and microbial ecology
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Ciencia,hombre y moral
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Effects of Nitrate and storage on the properties of tumbled dry-cured hams
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Bacterial wilt of potatoes II Sensitivity of the pathogen to antibiotics and pathogenesis by streptomycin-resistant mutants
por: HABASHY, W.H.S.

Effects of electrical stimulation on lipid oxidation, warmed-over flavor, and quality of roast beef
por: Ockerman, H. W.

Historia general del arte 4 /
por: Janson, H W.
Publicado: (1991)