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| LEADER |
00977nam#a2200325#a#4500 |
| 001 |
OEOCON012376 |
| 003 |
OEO |
| 005 |
20170331153641 |
| 008 |
020917s2001 ag |||| ||||||||| ||spa d |
| 040 |
# |
# |
|a OEO
|b spa
|c OEO
|
| 092 |
# |
# |
|c 381.743(048) G474 ej.1
|
| 100 |
0 |
# |
|a Gili Pérez, Romina
|
| 245 |
1 |
0 |
|a Comercialización del tomate pelado en lata.
|
| 260 |
# |
# |
|a Mendoza,
|c 2001.
|
| 300 |
# |
# |
|a 68 h.
|
| 500 |
# |
# |
|a Bibliografía al final del trabajo.
|
| 591 |
# |
# |
|a Seminario -
|d UNCu. Facultad de Ciencias Económicas.
|
| 650 |
0 |
4 |
|a Comercialización
|
| 650 |
0 |
4 |
|a Venta
|
| 650 |
0 |
4 |
|a Canales de distribución
|
| 650 |
0 |
4 |
|a Mendoza
|
| 650 |
0 |
4 |
|a Tomates
|
| 650 |
0 |
4 |
|a Conservas alimenticias
|
| 700 |
0 |
# |
|a Silione, Fernando Adrián
|
| 700 |
0 |
# |
|a Sosa, Pablo Enrique
|
| 700 |
0 |
# |
|a Ferrari, Néstor Donato,
|d 1943,
|e director
|
| 866 |
0 |
# |
|a 2 ej.
|
| 907 |
# |
# |
|a MONOGRAF
|
| 952 |
# |
# |
|f O
|g $ 7
|p OEO56821
|t ej.1
|a OEO
|b OEO
|o 381.743(048) G474 EJ.1
|5 2
|y IMP
|w 20020917
|
| 999 |
# |
# |
|a HINTZE, S.
|
