|
|
|
|
| LEADER |
01341Cam#a2200409#u#4500 |
| 001 |
OIN000234 |
| 003 |
OIN |
| 005 |
20131010121600 |
| 008 |
001222s1994 sp a |||| ||spa d |
| 020 |
# |
# |
|a 8420007684
|
| 020 |
# |
# |
|a 8420007498 (obra completa)
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 041 |
1 |
# |
|a spa
|h fre
|
| 092 |
# |
# |
|c 664:66.02
|l MAF
|s Tecnología de los alimentos
|a Mafart, Pierre
|
| 100 |
1 |
# |
|a Mafart, Pierre.
|
| 240 |
1 |
# |
|a Génie industriel alimentaire : Tome II:techniques séparatives.
|g Lavoisier
|l Español.
|f 1992.
|
| 245 |
1 |
0 |
|a Ingeniería industrial alimentaria.
|n Volumen II.
|p Técnicas de separación.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c [1994.?]
|
| 300 |
# |
# |
|a 277 p. :
|b il.
|
| 650 |
# |
4 |
|a ALIMENTOS
|
| 650 |
# |
4 |
|a TECNOLOGIA DE ALIMENTOS
|
| 650 |
# |
4 |
|a FILTRACION
|
| 650 |
# |
4 |
|a CENTRIFUGACION
|
| 650 |
# |
4 |
|a ULTRACENTRIFUGACION
|
| 650 |
# |
4 |
|a DESTILACION
|
| 653 |
# |
# |
|a Extracción
|
| 653 |
# |
# |
|a Electrodialisis
|
| 653 |
# |
# |
|a Pervaporación
|
| 700 |
# |
# |
|a Béliard, Emile.
|
| 866 |
# |
0 |
|a 2 ej. v.2
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 3551
|d RES
|
| 930 |
# |
# |
|a 3552
|
| 952 |
# |
# |
|p OIN3551
|a OIN
|b OIN
|o 664:66.02 MAF Tecnología de los alimentos
|5 pre
|y imp
|t v.2 ej.1
|x 510-48 3119
|
| 952 |
# |
# |
|p OIN3552
|a OIN
|b OIN
|o 664:66.02 MAF Tecnología de los alimentos
|y imp
|t v.2 e.j2
|5 sal
|x 510-48 3120
|
| 999 |
# |
# |
|a GUILLERMO
|
