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| LEADER |
00829nam#a2200313#u#4500 |
| 001 |
OIN000392 |
| 003 |
OIN |
| 005 |
20090818173516 |
| 008 |
010308| sp a |||| ||spa d |
| 020 |
# |
# |
|a 8420006580
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 664.95REH
|
| 100 |
1 |
# |
|a Rehbronn, Edmund.
|
| 245 |
1 |
0 |
|a Ahumado de Pescado.
|
| 250 |
# |
# |
|a 5a. ed.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c c1985.
|
| 300 |
# |
# |
|a 134 p. :
|b il.
|
| 650 |
# |
4 |
|a Ahumado
|
| 650 |
# |
4 |
|a ELABORACION DE ALIMENTOS
|
| 650 |
# |
4 |
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
# |
4 |
|a AHUMADO DE PESCADO
|
| 650 |
# |
4 |
|a MANIPULACION PREVIA
|
| 650 |
# |
4 |
|a MODERNAS INSTALACIONES DE AHUMADO
|
| 866 |
# |
0 |
|a 1 ej. v.1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 3010
|b v.1
|c Ej.1
|d rest
|
| 952 |
# |
# |
|p OIN3010
|t v.1 - Ej.1
|a OIN
|b OIN
|o 664.95REH
|5 2
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
