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01519Cam#a2200421#u#4500 |
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OIN001049 |
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OIN |
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20140624095840 |
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011119s1978 sp ado fr| |||1 ||spa d |
| 020 |
# |
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|a 8420003972
|
| 040 |
# |
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|a OIN
|b spa
|c OIN
|
| 041 |
1 |
# |
|a spa
|h eng
|
| 092 |
# |
# |
|c 579.67
|l NIC
|s Microbiología
|
| 100 |
1 |
# |
|a Nickerson, John T.
|
| 240 |
1 |
# |
|a Microbiology of foods and food processing.
|g New York : Elsevier
|l Español.
|f 1972.
|
| 245 |
1 |
0 |
|a Microbiología de los Alimentos y sus Procesos de Elaboración.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1978.
|
| 300 |
# |
# |
|a ix, 278 p. :
|b il
|
| 650 |
# |
7 |
|a Microbiología de alimentos
|2 INTI
|
| 650 |
# |
7 |
|a Análisis de alimentos
|2 INTI
|
| 650 |
# |
7 |
|a Métodos de análisis
|2 INTI
|
| 650 |
# |
7 |
|a Conservación de alimentos
|2 INTI
|
| 650 |
# |
7 |
|a Alimentos procesados
|2 INTI
|
| 650 |
# |
7 |
|a Contaminación de alimentos
|2 INTI
|
| 650 |
# |
7 |
|a Intoxicaciones
|2 INTI
|
| 650 |
# |
7 |
|a Higiene de alimentos
|2 INTI
|
| 700 |
1 |
# |
|a Sinskey, Anthony J.
|
| 866 |
# |
0 |
|a 4 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 1718
|d PRE
|
| 930 |
# |
# |
|a 1719
|
| 930 |
# |
# |
|a 1788
|
| 952 |
# |
# |
|p OIN1718
|a OIN
|b OIN
|o 579.67 NIC Microbiología
|y imp
|5 pre
|t v.1 ej.1
|x 510-48 47
|
| 952 |
# |
# |
|p OIN1719
|a OIN
|b OIN
|o 579.67 NIC Microbiología
|y imp
|5 pre
|t v.1 ej.2
|x 510-48 48
|
| 952 |
# |
# |
|p OIN1788
|a OIN
|b OIN
|o 579.67 NIC Obras de referencia y consulta
|y imp
|5 sal
|t v.1 ej.3
|x 510-48 140
|
| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 9739
|f DON
|o 579.67 NIC Microbiología
|p OIN7244
|5 pre
|y imp
|t v.1 ej.4
|
| 999 |
# |
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|a GUILLERMO
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