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| LEADER |
00908nam#a2200349#u#4500 |
| 001 |
OIN001190 |
| 003 |
OIN |
| 005 |
20090818173516 |
| 008 |
011207s1981 ag a |||| ||spa d |
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 613.2MON
|
| 100 |
1 |
# |
|a Montes, Adolfo Leandro.
|
| 245 |
1 |
0 |
|a Bromatología.
|n Tomo III.
|
| 250 |
# |
# |
|a 2a. ed. corr. y aum.
|
| 260 |
# |
# |
|a Buenos Aires :
|b EUDEBA,
|c 1981.
|
| 300 |
# |
# |
|a 532 p. :
|b il.
|
| 650 |
# |
4 |
|a ALIMENTOS
|
| 650 |
# |
4 |
|a GRASAS ANIMALES
|
| 650 |
# |
4 |
|a ANALISIS DE ALIMENTOS
|
| 650 |
# |
4 |
|a Aditivos alimentarios
|
| 650 |
# |
4 |
|a LEGISLACION ALIMENTARIA
|
| 650 |
# |
4 |
|a HIGIENE
|
| 650 |
# |
4 |
|a CONTROL DE CALIDAD
|
| 653 |
# |
# |
|a ALIMENTOS GRASOS
|
| 866 |
# |
0 |
|a 2 ej. v.3
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 1798
|d PRE
|
| 930 |
# |
# |
|a 1827
|
| 952 |
# |
# |
|p OIN1798
|a OIN
|b OIN
|o 613.2MON
|y imp
|
| 952 |
# |
# |
|p OIN1827
|a OIN
|b OIN
|o 613.2MON
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
