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| LEADER |
00814Cam#a2200325#u#4500 |
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OIN001335 |
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OIN |
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20140806130139 |
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020131s1964 sp a |||| ||spa d |
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 637.523JAE
|
| 100 |
1 |
# |
|a Jaeger, Charles.
|
| 245 |
1 |
0 |
|a Manual Práctico del Chacinero Moderno.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1964.
|
| 300 |
# |
# |
|a 118 p. :
|b il.
|
| 650 |
# |
4 |
|a PRODUCTOS CARNICOS
|
| 650 |
# |
4 |
|a CARNE
|
| 650 |
# |
4 |
|a Ahumado
|
| 650 |
# |
4 |
|a ESPECIAS
|
| 650 |
# |
4 |
|a CONSERVACION DE ALIMENTOS
|
| 653 |
# |
# |
|a CHACINERIAS
|
| 866 |
# |
0 |
|a 2 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 1460
|d PRE
|
| 930 |
# |
# |
|a 1461
|
| 952 |
# |
# |
|p OIN1460
|a OIN
|b OIN
|o 637.523JAE
|y imp
|
| 952 |
# |
# |
|p OIN1461
|a OIN
|b OIN
|o 637.523JAE
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
|
