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LEADER |
01069Cam#a2200397#u#4500 |
001 |
OIN001351 |
003 |
OIN |
005 |
20140214152514 |
008 |
020201s1962 sp a |||| ||spa d |
040 |
# |
# |
|a OIN
|b spa
|c OIN
|
092 |
# |
# |
|c 579.67FRA
|
100 |
1 |
# |
|a Frazier, W. C.
|
245 |
1 |
0 |
|a Microbiología de los Alimentos.
|
260 |
# |
# |
|a Zaragoza :
|b Acribia ,
|c 1962.
|
300 |
# |
# |
|a 467 p. :
|b il.
|
650 |
# |
4 |
|a MICROBIOLOGIA DE LOS ALIMENTOS
|
650 |
# |
4 |
|a MICROORGANISMOS
|
650 |
# |
4 |
|a CONSERVACION
|
650 |
# |
4 |
|a CONTAMINACION DE ALIMENTOS
|
650 |
# |
4 |
|a ALTERACION DE ALIMENTOS
|
650 |
# |
4 |
|a ENZIMAS
|
650 |
# |
4 |
|a INSPECCION DE ALIMENTOS
|
866 |
# |
0 |
|a 5 ej. v.1
|
907 |
# |
# |
|a BIBLIOG
|
908 |
# |
# |
|a imp
|
930 |
# |
# |
|a 121
|d PRE
|
930 |
# |
# |
|a 389
|
930 |
# |
# |
|a 838
|
930 |
# |
# |
|a 1289
|
930 |
# |
# |
|a 4180
|
952 |
# |
# |
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|
952 |
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# |
|p OIN389
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|
952 |
# |
# |
|p OIN838
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|y imp
|
952 |
# |
# |
|p OIN1289
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|o 579.67FRA
|y imp
|
952 |
# |
# |
|p OIN4180
|a OIN
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|o 579.67FRA
|y imp
|
999 |
# |
# |
|a GUILLERMO
|