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| LEADER |
01178Cam#a2200325#u#4500 |
| 001 |
OIN001612 |
| 003 |
OIN |
| 005 |
20111201085701 |
| 008 |
020425s1964 mx |||| |||| ||spa d |
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 041 |
1 |
# |
|a spa
|h eng
|
| 092 |
# |
# |
|c 664.8CRA
|
| 110 |
2 |
# |
|a Centro Regional de Ayuda Técnica Agencia para el Desarrollo internacional (A.I.D) Mexico
|
| 240 |
1 |
# |
|a Processed foods : preserves, jams, and jallies, case study data on productivity and factory performance.
|g United States department of labor.
|l Español.
|
| 245 |
1 |
0 |
|a Alimentos en Conserva :
|b Mermeladas, Dulces y Jaleas.Estudio de Productividad y de Rendimiento Fabril.
|
| 250 |
# |
# |
|a 2a ed.
|
| 260 |
# |
# |
|a México D.F. :
|b Cultura,
|c 1964.
|
| 300 |
# |
# |
|a 81 p.
|
| 650 |
# |
4 |
|a CONSERVACION DE ALIMENTOS
|
| 650 |
# |
4 |
|a ELABORACION DE ALIMENTOS
|
| 653 |
# |
# |
|a ESTUDIOS GENERAL
|
| 653 |
# |
# |
|a ESTUDIOS DE FABRICAS
|
| 653 |
# |
# |
|a TRABAJO EN LA INDUSTRIA CONSERVERA
|
| 653 |
# |
# |
|a ESTUDIOS DE AJUSTES DEBIDO A CAMBIOS TECNOLOGICOS
|
| 866 |
# |
0 |
|a 1 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 641
|b v.1
|c Ej.1
|d PRE
|
| 952 |
# |
# |
|p OIN641
|t v.1 - Ej.1
|a OIN
|b OIN
|o 664.8CRA
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
