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| LEADER |
00833Cam#a2200313#u#4500 |
| 001 |
OIN001614 |
| 003 |
OIN |
| 005 |
20140401133348 |
| 008 |
020425s1964 it |||| |||| ||spa d |
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 633.31/37AYK
|
| 100 |
1 |
# |
|a Ayroyd, W. R.
|
| 245 |
1 |
3 |
|a La Leguminosas en la Nutriciòn Humana.
|
| 260 |
# |
# |
|a Roma :
|b FAO ,
|c 1964.
|
| 300 |
# |
# |
|a 152 p.
|
| 650 |
# |
4 |
|a NUTRICION
|
| 650 |
# |
4 |
|a LEGUMBRES
|
| 653 |
# |
# |
|a PRODUCCION Y CONSUMO
|
| 653 |
# |
# |
|a COMPOSICION Y VALOR NUTRITIVO
|
| 653 |
# |
# |
|a METODOS DE ELABORACION Y COCCION
|
| 653 |
# |
# |
|a SUSTANCIAS TOXICAS
|
| 653 |
# |
# |
|a PROTEINAS EN LEGUMINOSAS
|
| 866 |
# |
0 |
|a 1 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 572
|b v.1
|c Ej.1
|d PRE
|
| 952 |
# |
# |
|p OIN572
|t v.1 - Ej.1
|a OIN
|b OIN
|o 633.31/37AYK
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
|
