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| LEADER |
01379Cam#a2200469#u#4500 |
| 001 |
OIN001824 |
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OIN |
| 005 |
20131031113113 |
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|o TA
|
| 100 |
1 |
# |
|a Sielaff, Heinz.
|
| 240 |
1 |
# |
|a Technologie der konservenherstellung.
|g Hamburg : B. Behr's Verlag GmbH & Co.
|l Español.
|
| 245 |
1 |
0 |
|a Tecnología de la Fabricación de Conservas.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 2000.
|
| 300 |
# |
# |
|a 287 p.
|
| 650 |
# |
4 |
|a CONSERVAS ALIMENTICIAS
|
| 650 |
# |
4 |
|a TECNOLOGIA DE ALIMENTOS
|
| 650 |
# |
4 |
|a ENVASADO DE ALIMENTOS
|
| 650 |
# |
4 |
|a CONTROL DE CALIDAD EN EL PROCESADO DE ALIMENTOS
|
| 650 |
# |
4 |
|a EQUIPAMIENTO
|
| 650 |
# |
4 |
|a TECNICAS DE MEDICIÓN
|
| 650 |
# |
4 |
|a FABRICACION DE CONSERVAS
|
| 650 |
# |
4 |
|a CONSERVACION DE PESCADO Y LECHE
|
| 655 |
# |
# |
|a CALIDAD alimentos
|
| 866 |
# |
0 |
|a 5 ej. v.1
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| 907 |
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