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| LEADER |
00954Cam#a2200325#u#4500 |
| 001 |
OIN002154 |
| 003 |
OIN |
| 005 |
20110603115558 |
| 008 |
050216s2001 sp |||| |||| ||spa d |
| 020 |
# |
# |
|a 8420009598
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 641::614.3 MOR
|s Industria alimentaria
|
| 100 |
1 |
# |
|a Mortimore, Sara.
|
| 240 |
# |
# |
|a HACCP. A Practical approach (2a ed.).
|g Aspen Publisher
|
| 245 |
1 |
0 |
|a HACCP Enfoque Práctico.
|
| 250 |
# |
# |
|a 2a. ed.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 2001.
|
| 300 |
# |
# |
|a 427 p.
|
| 650 |
# |
4 |
|a HACCP
|
| 653 |
# |
# |
|a SEGURIDAD DE LOS ALIMENTOS
|
| 653 |
# |
# |
|a CONTROL
|
| 700 |
1 |
# |
|a Wallace, Carol.
|
| 866 |
# |
0 |
|a 2 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 5009
|b v. 1
|c Ej. 1
|d PRE
|
| 952 |
# |
# |
|p OIN5009
|t v. 1 - Ej. 1
|a OIN
|b OIN
|o 663MOR
|y imp
|
| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 9197
|d 20100911
|5 pre
|f COM
|g $276
|o 663MOR Industria alimentaria
|p oin6846
|t v.1 ej.2
|y imp
|
| 999 |
# |
# |
|a ARIEL
|
| 999 |
# |
# |
|a Guillermo
|
