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| LEADER |
01030Cam#a2200385#u#4500 |
| 001 |
OIN002189 |
| 003 |
OIN |
| 005 |
20141113111922 |
| 008 |
050308s1994 sp |||| |||| ||spa d |
| 020 |
# |
# |
|a 8420007714
|
| 020 |
# |
# |
|a 8420007706 (obra completa)
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 579.67
|l BOU
|
| 100 |
1 |
# |
|a Bourgeois, C. M.
|
| 245 |
1 |
0 |
|a Microbiología alimentaria.
|n Volumen 1.
|
| 250 |
# |
# |
|a 1a. ed.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1994.
|
| 300 |
# |
# |
|a 437 p.
|
| 650 |
# |
4 |
|a MICROBIOLOGÍA
|
| 650 |
# |
4 |
|a MICROBIOLOGIA GENERAL Y ESPECIAL
|
| 650 |
# |
4 |
|a MICROBIOLOGIA INDUSTRIAL
|
| 650 |
# |
4 |
|a MICROBIOLOGÍA DE ALIMENTOS
|
| 653 |
# |
# |
|a MICROORGANISMOS
|
| 653 |
# |
# |
|a INTOXICACIONES
|
| 653 |
# |
# |
|a ESTABILIZACIÓN DE LOS ALIMENTOS
|
| 700 |
1 |
# |
|a Mescle, J. F.
|
| 700 |
1 |
# |
|a Zucca, J.
|
| 866 |
# |
0 |
|a 2 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 5151
|d PRE
|
| 930 |
# |
# |
|a 5206
|
| 952 |
# |
# |
|p OIN5151
|a OIN
|b OIN
|o 579.67 BOU
|y imp
|
| 952 |
# |
# |
|p OIN5206
|a OIN
|b OIN
|o 579.67 BOU
|y imp
|
| 999 |
# |
# |
|a ARIEL
|
